I met this wonderful woman at the Wolfsonian Museum’s party for Todd Olham’s new show.
Julie Tran Lê made a 1,000 little rolled pieces of red velvet cake balls crumbled with cream cheese frosting, dipped in chocolate, and rolled in coconut. All for the Wolfsonian Museum opening.
And, get this. She’s a baker and a librarian! She heads the Metropolitan Museum of Art’s Costume Library. DREAMDATE!
Go buy some Sweet Jewels Cake Balls at sweetjewelsnyc.com
